El café de San Cristóbal

El café de San Cristóbal, y de Galápagos en general, es un producto exclusivo que no se encuentra en ninguna otra parte del mundo. La altitud, la humedad y la riqueza del suelo volcánico contribuyen a su sabor especial. A continuación se presenta una de las maneras de producir una taza de café de San Cristóbal.

animated graphic of coffee bean growing out of pot
animated graphic of shears cutting a leaf from coffee plant
animated graphic of coffee cherries falling in a basket
animated graphic of sun shining on coffee beans in a pan
animated graphic of coffee beans rotating in a coffee roaster
animated graphic of a scoop emptying coffee beans in a paper bag

Growing Coffee in the Galápagos

Coffee from San Cristóbal, and the Galápagos generally, is a unique product found nowhere else. The altitude, rich volcanic soil and humidity all contribute to the special flavor. Take a look at one way of producing a cup of coffee from San Cristóbal.