Picking and Sorting Picking and SortingThe ripeness of coffee cherries is determined by a refractometer, which measures the amount of sugar and dry matter in the fruit. After this, ripe cherries are handpicked and sorted by quality. By Tamara Rice|2022-04-21T16:08:18+00:00April 11, 2022|Coffee|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInWhatsAppTelegramTumblrPinterestVkXingEmail About the Author: Tamara Rice Related Posts Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.
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